Daiya Chedder Style Shreds
In honor of my Dad’s birthday, here’s a clip from one of our favorite movies. Bonus: includes Sean Connery’s character following one of my father’s cardinal rules – “write it down, then you don’t have to remember.” Happy Birthday Dad!
The holy grail to any vegan is a great tasting cheese alternative that melts. So many non-dairy cheeses contain other animal products, which is fine for humans who don’t eat dairy because they are lactose-intolerant, but not fine for humans who don’t eat dairy for any other reason.
This is why I can easily see a religion forming around Daiya vegan cheeses. Are you ready for the list of this product’s amazing attributes? (Probably not, but here it is anyway):
- dairy, lactose and casein free,
- gluten and soy free,
- cholesterol and trans fat free,
- I can read and understand the entire list of ingredients,
- yumminess,
- AND IT MELTS.
I cannot wait to use this stuff to make a pizza. It was delicious on my burger and I am making up a mac and cheese recipe STAT.
Overall HHH rating: 5 thwarted Nazis’ out of five
You have chosen… wisely. Daiya is most likely gonna be my almost-invisible-bridge-until-I-throw-sand-on-it from vegetarianism to veganism. I keep trying to explain to non-vegans how awesome it is on pizza – it melts better and somehow tastes even cheesier. This is big, because I’ve always said that if I had to eat one food for the rest of my life, it’d be cheese. And I stand by that statement. Seriously, the home-made pizza I’ve had it on is one of the BEST pizzas I’ve ever had. Let us know how that works out for ya.
Had to enable comments ratings just so I could give you a thumbs up for that.
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