Healthy Molasses Cookies (that I would actually serve to friends).
Folks who eat gluten-free are food cousins to the vegans. We both suffer the same plight of constantly checking labels and researching the pseudonyms of the ingredients we seek to avoid. And we both suffer from the “who’s on first” antics that unfold doing something simple, like ordering food. For example, HHH at a recent work event: HHH (to waitstaff): “Could … Continue reading